"Although there are a minor amount of food products (spices, teas, gourmet jams and honey) it’s mostly cookware, utensils and a lot of candies. The store is cramped, owner won’t allow use of face masks or gloves for employee and 6’ distancing isn’t maintained. It’s very dirty inside and cramped." - Stephanie Simonton
The aforementioned complaint was filed by Stephanie Simonton in Friday Harbor, Washington on Wednesday April 1, 2020 with L&I DOSH Nathan Kresse against The Gourmet’s Galley saying Non-essential business is open. Email address given was Stephanie.simonton@icloud.com and phone number given was 360-622-9340.